Sfiha

Sfiha
Shifas
Shifas cerrada, tipo empanada.

Sfiha (denominado también o lahm bi'ajīn -en árabe: صفيحة, لحم بعجين - o esfiha) es un tipo de pizza muy habitual en los países del Oriente Medio.[1] Este tipo de pizza suele elaborarse con carne picada de vacuno o de cordero, siendo lo más tradicional el empleo de carne de oveja. La carne suele estar especiada convenientemente (por regla general es la misma que las empleadas en las dolmas).[2]

Variantes

Debido a la presencia de emigrantes de Oriente Medio en algunos países es posible encontrar sfihas. Algunas variantes son pizzas cerradas, al estilo de los calzone y presentan rellenos de espinaca, queso o carne. De esta forma es habitual en algunos países de Latinoamérica (por ejemplo Argentina) y en Estados Unidos.[3]

Véase también

Referencias

  1. Greg Malouf,Lucy Malouf,Matt Harvey, (2005), Saha: A Chef's Journey Through Lebanon and Syria, Tuttle Publishing, pag. 55
  2. Maria Khalifé, (2008),Mezze Cookbook, New Holland Pub. pag. 114
  3. Yara Roberts,Richard Roberts, (2009), The Brazilian Table, Gibbs Smith, pag. 186

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