Jambonette

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• Jambonette — is a French culinary term for chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. [ Larousse Gastronomique (2001)] It may also refer to stuffed ham or poultry leg. [http://www.duvine.com/speakfrench.html] ee also*… …   Wikipedia

• Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

• Coddle — For the method of cooking (generally) eggs, see coddling and coddled eggs. For the literal meaning of the word coddle , see coddle on Wiktionary. Coddle with carrots, which are not used in the traditional recipe …   Wikipedia

• Luther Burger — Homemade Luther Burger with fries Origin Alternative name(s) Donut burger[1] …   Wikipedia

• Bacon sandwich — Two pieces of brown bread, butter and a larger than typical amount of bacon, assembled to form a bacon sandwich. A bacon sandwich (also known in the United Kingdom as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob; and as… …   Wikipedia

• Chivito (sandwich) — A chivito sandwich with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, garlic mayonnaise on a bun …   Wikipedia

• Čvarci — (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) are thought to be a specialty of west Balkan cuisine but are equally found in the UK under the name pork scratchings. They are a kind of pork crisps thermochemically extracted fat from bacon.… …   Wikipedia

• Charcuterie: The Craft of Salting, Smoking and Curing —   …   Wikipedia

• Chicken fried bacon — with cream gravy from Sodolak s Original Country Inn in Snook, Texas Origin Place of origin USA Region or state …   Wikipedia

• Chocolate-covered bacon — on a stick Origin Place of origin North American Dish details …   Wikipedia