Tinola

Tinola
Tinola que se sirve con arroz.

La Tinola (en Tagalog o la uya) en ilocano es indicador de una sopa preparada en la cocina filipina servido como entrante o plato principal.[1] Suele elaborarse con un estofado que acaba siendo un caldo de pollo (carne de pollo) y papayas verdes, jengibre, salsa de pescado y chayote.[2]

Referencias Literarias

Referencias

  1. ↑ Joaquin Gonzalez,Joaquin Lucero Gonzalez, (2009), «Filipino American faith in action: immigration, religion, and civic engagement»,New York Press, pp:92
  2. ↑ Clifford A. Wright, (2009), «The Best Soups in the World»,entrada: Tinola

Véase también


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