Tensoba

Tensoba
Tempura soba.

El tensoba o tempura soba es un plato de soba (fideos japoneses) y tempura servidos en un caldo oscuro caliente hecho de dashi, salsa de soja y otros ingredientes. La versión más común es la de soba y tempura de gamba.

El plato japonés de fideos soba fríos (zarusoba) servidos con salsa para mojar y un acompañamiento de tempura se llama tenzaru soba.


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Mira otros diccionarios:

  • Tensoba — Tensoba, or Tempura Soba is a dish of soba noodles and tempura served in a hot, dark broth made from dashi, soy sauce, and other ingredients. Soba and shrimp tempura is the most common version.The Japanese dish of cold soba noodles (zarusoba)… …   Wikipedia

  • Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… …   Wikipedia

  • List of Japan-related articles (T) — TOCleftThis page lists Japan related articles with romanized titles beginning with the letter T. For names of people, please list by surname (i.e., Tarō Yamada should be listed under Y , not T ). Please also ignore articles (e.g. a , an , the )… …   Wikipedia

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