Bánh cáy

Bánh cáy

Bánh cáy

Bánh cáy.

El bánh cáy es un tipo de bánh elaborado en la provincia de Thái Bình (norte de Vietnam). Se hace con arroz glutinoso, azúcar, gac o gardenia, sésamo, zanahoria, cáscara de mandarina y grasa de cerdo. La mezcla se tuesta y muele, y entonces se mezcla y deposita en una molde cuadrado. Recuerda a los huevos del còn cây, un pequeño cangrejo del norte de Vietnam que vive en ríos y tablas de arroz, derivando este bánh su nombre de él. El bánh cáy se sirve tradicionalmente con té.

Obtenido de "B%C3%A1nh c%C3%A1y"

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