Xôi

Xôi
Xôi lá cẩm.
Xôi gà.
Xôi ngũ sắc.

El xôi es un plato vietnamita dulce (ngọt) o salado (mặn) hecho con arroz glutinoso y otros ingredientes. Aunque a menudo se sirve como postre, en muchas regiones montañosas de Vietnam se toma como plato principal.

Contenido

Variedades

Dulces

El xôi dulce se llama xôi ngọt en vietnamita. Incluye las siguientes variedades:

  • Xôi bắp, con maíz, azúcar, cebolla frita y frijol chino hervido machacado
  • Xôi đậu đen, con lenteja negra
  • Xôi đậu phộng (llamado así en el sur, también xôi đậu phụng; xôi lạc en el norte), con cacahuete
  • Xôi đậu xanh, con frijo chino
  • Xôi dừa, con coco
  • Xôi gấc, con el arilo y las semillas del gac
  • Xôi khoai mì, con mandioca
  • Xôi lá cẩm (también xôi tím), con lá cẩm
    • Xôi lá cẩm đậu xanh, con lá cẩm y frijol chino
  • Xôi lá dứa, con extracto de hoja de pandano para darle color verde y un sabor peculiar
  • Xôi lam, cocinado en un tubo de bambú del género Neohouzeaua y servido a menudo con cerdo o pollo asado; una especialidad de los grupos montañeses minoritarios
  • Xôi lúa
  • Xôi nếp than, con arroz glutinoso negro
  • Xôi ngũ sắc, xôi de 5 colores: morado del extracto de hoja de lá cẩm, verde de la hoja de pandano, rojo del fruto de gac, amarillo del frijol chino, y blanco del arroz glutinoso
  • Xôi nhộng
  • Xôi sầu riêng, con durio
  • Xôi vị
  • Xôi vò, los granos de arroz glutinoso no se pegan entre sí en este tipo de xôi, ya que se recubren con frijoles chinos pelados, cocidos y molidos
  • Xôi xiêm
  • Xôi xoài, con leche de coco y mango fresco maduro; de origen tailandés

Saladas

El xôi salado se llama xôi mặn en vietnamita. Incluye las siguientes variedades:

  • Xôi cá
    • Xôi cá rô đồng
    • Xôi cá rô phi
  • Xôi chiên phồng, pastel de arroz glutinoso frito
  • Xôi gà, con pollo
  • Xôi khúc, casi un pastel de arroz pegajoso, con pasta de frijol chino y huevo de codorniz cocido dentro
  • Xôi lam, cocinado en un tubo de bambú del género Neohouzeaua y servido a menudo con cerdo o pollo asado; una especialidad de los grupos montañeses minoritarios
  • Xôi lạp xưởng o xôi lạp xường, hecho con salchicha china
  • Xôi thập cẩm, subgum xôi
    • Xôi thập cẩm chiên, subgum xôi frito
  • Xôi xíu mại, parecido al shaomai cantonés

Véase también

Enlaces externos


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Mira otros diccionarios:

  • Xôi — is a sweet ( ngọt ) or savory ( mặn ) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, people eat xôi as a main dish.VarietiesweetSweet xôi are called… …   Wikipedia

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