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• Carimañola — is a Panamanian and Colombian dish. It is a torpedo shaped Yuca fritter, stuffed with seasoned ground meat and fried till a golden brown. Carimañola is served as a breakfast item …   Wikipedia

• Fritter — An apple fritter banana fritters …   Wikipedia

• Cuisine of Panama — Panama has its own unique and rich cuisine. As a land bridge between two continents, Panama is blessed by nature with an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking. Also, as a crossroads of the world …   Wikipedia

• Panamanian Spanish — is geographically defined as the form of Spanish spoken in the country of Panama in Central America.The variations among different speaker groups of the same language can be lexical (vocabulary), phonological (pronunciation), morphological (word… …   Wikipedia

• Región Caribe (Colombia) — Saltar a navegación, búsqueda Región Caribe de Colombia Región de  Colombia Mapa …   Wikipedia Español

• Gastronomía de Panamá — La gastronomía de Panamá es el resultado de la influencia histórica en el país por las culturas amerindia, hispana, africana, afroantillana, entre otras. Se caracteriza por el alto consumo de arroz en diferentes formas y preparaciones, así como… …   Wikipedia Español

• Panamanian cuisine — is both unique and rich. As a land bridge between two continents, Panama possesses an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking.[citation needed] Panamanian cuisine is a unique mix of African,… …   Wikipedia