Changua

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• Changua — (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins. A mixture of equal amounts of water… …   Wikipedia

• changua — changua. f. Col. Caldo preparado con cebolla, cilantro, leche y sal, que se toma antes del desayuno o con él …   Enciclopedia Universal

• changua — f. Col. Caldo preparado con cebolla, cilantro, leche y sal, que se toma antes del desayuno o con él …   Diccionario de la lengua española

• Gastronomía de Colombia — Al igual que sus demás manifestaciones culturales, la gastronomía de Colombia varía entre sus distintas regiones: antioqueña, costeña, cundiboyacence, tolimense opita, nariñense, santandereana, pacífica,valluna, llanera y amazónica. Aguardiente… …   Wikipedia Español

• Colombian cuisine — Ajiaco soup is typically served with table cream, capers and avocado all mixed in just before eating Colombian cuisine refers to the cooking traditions and practices of Colombia. Along with other cultural expressions of national identity,… …   Wikipedia

• Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

• Colombian culture — See also: History of Colombia Culture of Colombia Art Cinema Cuisine Dance …   Wikipedia

• Poached egg — A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine.In modern parlance, the term poached egg is also applied to a different method of… …   Wikipedia

• Cuisine of Colombia — Colombian cuisine refers to the cooking traditions and practices of Colombia. Along with other cultural expressions of national identity, Colombian cuisine varies among its many distinct regions. National Cuisine cuisine with aspects of… …   Wikipedia

• Bogotá — 4° 36′ 36″ N 74° 04′ 55″ W / 4.610, 74.082 …   Wikipédia en Français