El gudeg es un plato tradicional de Java Central y Yogyakarta, en Indonesia. De sabor dulce, está hecho de nangka (yaca) entre otros ingredientes. Se denomina también ‘estofado verde de yaca’. Es muy conocido en la cocina indonesa.
Otras variantes dentro del gudeg son:
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Gudeg — is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut,… … Wikipedia
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Jackfruit — tree with fruit Scientific classification Kingdom: Pla … Wikipedia
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