Ito konnyaku

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• Ito konnyaku — (糸蒟蒻) is a type of Japanese food consisting of konjac cut into noodle like strips. It is usually sold in plastic bags with accompanying water. It is often used in sukiyaki and oden. The name literally means thread konjac. Konnyaku (… …   Wikipedia

• Ito konnyaku — Amorphophallus konjac Konjac …   Wikipédia en Français

• Shirataki noodles — are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from the fiber of the roots of the Konjac plant. This plant grows in subtropical and tropical parts of eastern Asia. It is a yam like tuber… …   Wikipedia

• Konjac — Devil s tongue redirects here. For the hot pepper, see Dominican Devil s Tongue . Konjac Amorphophallus konjac Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked) …   Wikipedia

• Amorphophallus konjac —   Konnyaku Clasificación científica Reino: Plantae …   Wikipedia Español

• Oden — For other uses, see Oden (disambiguation). Oden Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy flavoured dashi broth …   Wikipedia

• Oden — (jap. おでん, auch: 御田) ist ein japanisches Gericht, das aus mehreren Zutaten wie gekochtem Ei, Daikon (Rettich), Konnyaku und Chikuwa besteht und in Dashi Brühe mit …   Deutsch Wikipedia

• Oden — Plato de oden. El oden …   Wikipedia Español

• Sukiyaki — ( ja. 鋤焼 or more commonly ja. すき焼き; ja. スキヤキ) is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the… …   Wikipedia

• Oden — L oden (おでん) est un pot au feu japonais. Des gâteaux de poisson et des légumes entrent dans sa composition. Le bouillon, de type dashi, est fait à partir de konbu ou de katsuobushi. Pour préparer un vrai oden, on commence par préparer du da …   Wikipédia en Français