El Kashk es un tipo de yogur agrio utilizado en la comida persa. Se utiliza, por ejemplo, en la elaboración del "kashk O-Bademjan", cuyos ingredientes son: berenjena, cebolla, ajo , pasta de tomate sofrito en aceite de oliva , sal, pimienta blanca, menta seca y una salsa de yogur agrio llamado Kashk. Se sirve caliente.
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Kashk — For the Egyptian preacher, see Abd al Hamid Kishk. Kashk (PerB|کشک), keshk, kishk, or kishik is a large family of foods found in Iranian, Kurdish, and Arab cuisine. There are three main kinds of food with this name: foods based on curdled milk… … Wikipedia
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Kashkak — Kashkak, keşkek, kashkeg, kishkak, kashkek, etc. is a sort of meat and wheat or barley stew found in Turkish cuisine.The word kashkak is a Persian diminutive of kashk, to which it is related. It is documented in Iran and Greater Syria as early as … Wikipedia
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Cuisine Iranienne — Cet article fait partie d’une série sur l art perse Les arts persans … Wikipédia en Français
