Marion Nestle

Marion Nestle

Marion Nestle , Ph.D., M.P.H., es profesora Paulette Goddard de Nutrición, Estudios de Alimentación y Salud Pública en la New York University, ocupando el departamento de desde 1988 hasta 2003. Ha ganado bastante reputación debido a una serie de libros dedicados al gran público acerca del fomento de una dieta equlibrada en un mundo muy influido por el marketing alimentario.

Obras

Véase también

  • Dietética

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