Nasi lemak

Nasi lemak
Un Nasi lemak (arroz en crema), uno de los platos más populares de Malasia.

El Nasi lemak es un plato elaborado en Brunéi, Malasia y Singapur. En realidad ha sido denominado no-oficialmente como un plato oficial de la cocina de Malasia. En la costa este se denomina comúnmente a sus variantes Terengganu y Kelantan, Nasi Dagang. Existe un plato similar en Indonesia denominadod nasi uduk.

Véase también


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  • nasi lemak — /ˌnʌsi ˈlɛmʌk/ (say .nusee lemuk) noun (in Malay cookery) rice cooked in coconut milk. {Malay nasi cooked rice + lemak rich} …  

  • Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… …   Wikipedia

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  • Nasi bogana — wrapped inside banana leaf Origin Place of origin Indonesia Region or state Tegal, Central Java …   Wikipedia

  • Nasi kebuli — is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle… …   Wikipedia

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