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• Rauchkäse — Rauchkase is a German variety of smoked cheese, known for being semi soft with a smoky brown rind. [http://www.igourmet.com/st/encyclopedia.asp? Encyclopedia of Cheese] , igourmet.com] The most famous variety is Bruder Basil, named for dairy… …   Wikipedia

• List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

• Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …   Wikipedia

• Obatzda — A plate of Obatzda, garnished with white and green onion Obatzda [ˈoːbatsdɐ] is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third… …   Wikipedia

• Milbenkäse — A wheel of young Milbenkäse Milbenkäse ( mite cheese ), called Mellnkase in the local dialect and often (erroneously) known as Spinnenkäse ( spider cheese ), is a German specialty cheese made from quark and produced using the action of cheese… …   Wikipedia

• Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… …   Wikipedia

• Fromage fumé — Le fromage fumé est tout fromage qui a été spécialement traité par fumage. Typiquement, il a une croûte jaune brun qui est le résultat de son fumage. Le fumage est habituellement réalisé par fumage à froid ou à chaud. Le fumage à froid (qui peut… …   Wikipédia en Français

• Metsovone — Country of origin Greece Town Metsovo Source of milk Cows, goats, sheep Pasteurised Traditionally not but commercially …   Wikipedia

• Bergader Privatkäserei — GmbH Rechtsform GmbH Gründung 1902 Sitz Waging am See, Bayern Leitung Beatrice Kress Hans Burger Mitarbeiter 470 ( …   Deutsch Wikipedia