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  • 101Pampanga — Infobox Philippine province name = Pampanga sealfile = Ph seal of pampanga.png region = Central Luzon (Region III) capital = City of San Fernando founded = December 11, 1571 pop2000 = 1,882,730 pop2000rank = 10th largest popden2000 = 863… …

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  • 102Nephrotic syndrome — Classification and external resources Histopathological image of diabetic glomerulosclerosis with nephrotic syndrome. H E stain. ICD 10 N …

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  • 103Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …

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  • 104Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …

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  • 105Culture of the Philippines — Philippine culture is related to Micronesian, Bornean, Mexican and Spanish cultures. The people today are mostly of Malayo Polynesian origin, although there are people with Spanish, Mexican, Austro Melanesian and Chinese blood. Geographically,… …

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  • 106Kris Aquino — Born Kristina Bernadette Cojuangco Aquino February 14, 1971 (1971 02 14) (age 40) Manila, Philippines …

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  • 107Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …

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  • 108Public holidays in the Philippines — This is a list of holidays in the Philippines.Observed in entire PhilippinesLocal holidayNew Year s DayNew Year s Day, or Araw ng Bagong Taon is celebrated with the family in or outside the house. The year is greeted on the Bisperas ng Bagong… …

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  • 109Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… …

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  • 110Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok​​​​ (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… …

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