adobo
21adobo — /ʌˈdɔbɔ/ (say u dawbaw) noun a Philippine dish of pork or chicken stew cooked in soy sauce, vinegar, and garlic. {Spanish: pickle, sauce} …
22adobo — noun a dish of marinated vegetables and meat or fish; served with rice • Regions: ↑Philippines, ↑Republic of the Philippines • Hypernyms: ↑dish …
23Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
24Panceta — Lonchas de panceta. Panceta fresca …
25Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
26Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
27Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
28adobar — (Del fr. ant. adober, preparar, armar caballero.) ► verbo transitivo 1 COCINA Echar las carnes en adobo para conservarlas y darles sabor: ■ adobar el jamón. SINÓNIMO aderezar 2 Curtir y preparar las pieles. 3 COCINA Preparar los alimentos en el… …
29Escabeche — (Del ár. vulgar *iskebey, guiso de carne con vinagre y otros ingredientes.) ► sustantivo masculino 1 COCINA Salsa preparada con aceite, vinagre, sal, laurel y otros ingredientes, con la que se conserva el pescado y otros alimentos: ■ hemos tomado …
30adobío — 1 m. Acción y efecto de adobar. ≃ Adobo. 2 Pacto o acuerdo. ≃ Adobo. 3 Parte delantera del *horno de manga. * * * adobío. m. Parte delantera del horno de manga. || 2. ant. adobo (ǁ acción y efecto de adobar). || 3. ant …
