gazpacho
31gazpacho — noun (plural chos) Etymology: Spanish Date: 1775 a spicy soup that is usually made from chopped raw vegetables (as tomato, onion, pepper, and cucumber) and that is served cold …
32gazpacho — noun A cold tomato soup of Spanish origin …
33gazpacho — Synonyms and related words: bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, egg drop soup, fish soup, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup,… …
34gazpacho — gaz·pa·cho s.m.inv. ES sp. {{wmetafile0}} TS gastr. minestra fredda non cotta a base di pomodori passati, verdure, pane secco sminuzzato, aglio, olio, aceto e sale, tipica della cucina spagnola {{line}} {{/line}} DATA: sec. XX …
35Gazpacho — Gaz|pa|cho 〈 [gazpạtʃo] m.; Gen.: s, Pl.: s; span. Kochk.〉 kalt servierte Gemüsesuppe (mit Knoblauch) …
36gazpacho — gaz|pa|cho [ gəz patʃou ] noun uncount a cold Spanish soup made mainly with raw tomatoes, onions, GARLIC and CUCUMBER …
37gazpacho — Sinónimos: ■ sopa fría, caldo frío …
38gazpacho — Cold Spanish soup …
39gazpacho — (gahs PAH choh) [Spanish] A cold soup consisting of raw chopped tomatoes, cucumbers, onions, garlic, olive oil, and vinegar, sometimes with the addition of diced bread …
40gazpacho — [gəs patʃəʊ] noun (plural gazpachos) a cold Spanish soup made from tomatoes, peppers, and other salad vegetables. Origin from Sp …