gluten

  • 81gluten — glu|ten [ˈglu:tn] n [U] [Date: 1500 1600; : Latin; Origin: glue ] a sticky ↑protein substance that is found in wheat flour …

    Dictionary of contemporary English

  • 82gluten — glu|ten [ glutn ] noun uncount a sticky natural substance that is found in some foods, especially wheat …

    Usage of the words and phrases in modern English

  • 83gluten — m IV, D. u, Ms. glutennie, blm 1. biol. «substancja złożona głównie z białek, występująca w ziarnach pszenicy, jęczmienia i in.» 2. techn. → glutyna ‹z łac.› …

    Słownik języka polskiego

  • 84gluten — glu·ten || gluːtÉ™n n. mixture of proteins present in cereal grains and flours …

    English contemporary dictionary

  • 85gluten — [ glu:t(ə)n] noun a substance containing a large number of proteins that is present in cereal grains, especially wheat, and is responsible for the elastic texture of dough. Origin C16 (orig. denoting protein from animal tissue): via Fr. from L.,… …

    English new terms dictionary

  • 86gluten — noun (U) a sticky protein substance that is found in flour made of wheat …

    Longman dictionary of contemporary English

  • 87gluten — glu·ten …

    English syllables

  • 88gluten — UK [ˈɡluːt(ə)n] / US [ˈɡlut(ə)n] noun [uncountable] a sticky natural substance that is found in some foods, especially wheat …

    English dictionary

  • 89gluten — /ˈglutn / (say gloohtn) noun 1. the tough, viscid nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. 2. glue, or some gluey substance. {Latin: glue, related to Late Latin glus glue} …

  • 90glutén — a m (ẹ̑) biol., kem. lepljiva beljakovina v žitnem zrnu: vlečnost testa je odvisna od odstotka glutena v moki …

    Slovar slovenskega knjižnega jezika

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