mandioca
121manihoc — Manioc Ma ni*oc, n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants ({Manihot utilissima}, and {Manihot Aipi}), from which cassava and tapioca are prepared; also, cassava. [Written also {mandioc}, {manihoc}, {manihot}.] [1913 Webster] …
122manihot — Manioc Ma ni*oc, n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants ({Manihot utilissima}, and {Manihot Aipi}), from which cassava and tapioca are prepared; also, cassava. [Written also {mandioc}, {manihoc}, {manihot}.] [1913 Webster] …
123Manihot Aipi — Manioc Ma ni*oc, n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants ({Manihot utilissima}, and {Manihot Aipi}), from which cassava and tapioca are prepared; also, cassava. [Written also {mandioc}, {manihoc}, {manihot}.] [1913 Webster] …
124Manihot utilissima — Manioc Ma ni*oc, n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants ({Manihot utilissima}, and {Manihot Aipi}), from which cassava and tapioca are prepared; also, cassava. [Written also {mandioc}, {manihoc}, {manihot}.] [1913 Webster] …
125Manioc — Ma ni*oc, n. [Pg. mandioca, fr. Braz.] (Bot.) The tropical plants ({Manihot utilissima}, and {Manihot Aipi}), from which cassava and tapioca are prepared; also, cassava. [Written also {mandioc}, {manihoc}, {manihot}.] [1913 Webster] …
126Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
127Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …
128Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
