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61Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… …
62Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …
63Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… …
64Mojo (sauce) — Mojo sauce spread over Canarian wrinkly potatoes Mojo (Spanish pronunciation: [ˈmoxo]) (from the Portuguese Molho (sauce) ) is the name, or abbreviated name, of several types of sauces, varying in spiciness, that originated in the Canary… …
65Dave's Gourmet — is a company notable for creating and introducing Dave s Insanity Sauce, which for a while held the title of world s hottest sauce. The sauce is widely distributed through gourmet hot sauce boutiques and online hot sauce sites. It is well known… …
66Gochujang — A jar of gochujang Korean name Hangul 고추장 …
67Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …
68Adobo — This article is about a type of marinade. For a method of food preparation indigenous to the Philippines with the same name, see Adobo (Filipino cuisine). Lomo en adobo pork tenderloin marinated in adobo …
69Sopaipilla — A sopaipilla, also spelled sopapilla or sopaipa, is a kind of fried pastry and a type of quick bread. The term is applied to three distinct breads, one typical of Central Chile, another of Southern Chile and Argentina, the other in New Mexico and …
70Valencian cuisine — Coques de Mullador, or ratatouille cocas. Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and… …
