pebre
81Completo — Chilean Completo A completo italiano Origin Place of origin Chile Dish details …
82Doubanjiang — Spicy doubanjiang Traditional Chinese 豆瓣醬 Simplified Chinese …
83Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar …
84Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup …
85Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows …
86Crudos — For the band, see Crudos (band). Crudo Crudos served at Café Haussmann, Valdivia Origin Place of origin Chile …
87Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
88Marraqueta — The Marraqueta bread can be divided into four pieces with the hands. The marraqueta (also called pan francés [French bread] and pan batido [whipped bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten… …
89Mojito isleño — is a Puerto Rican hot sauce. Contents 1 Preparation 2 …
90Chimichurri — ist eine argentinische Soße, die in der Regel zu gegrilltem Rindfleisch serviert wird, wie zum Beispiel bei einem typischen argentinischen Asado. Gelegentlich wird er aber auch als Marinade für Fisch oder Geflügel oder als Soße für die beliebte… …
