tembleque
71Dock pudding — is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire. Its main ingredients are the leaves of bistort (sometimes called gentle dock or Passion dock , though it is not a member of the Rumex genus) …
72Tiết canh — A dish of tiết canh Tiết canh is a traditional dish of blood and cooked meat in Vietnamese cuisine. The most popular is tiết canh vịt, made from raw duck blood and duck meat. In rarer instances, tiết canh chó, made with dog blood and meat also… …
73Dutch baby pancake — Small dutch babies prepared in a home kitchen A Dutch baby with powdered sugar at T …
74Malvern pudding — is a traditional pudding from the English town of Malvern in Worcestershire. [1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.[2][3][4][5] …
75Domingo Pérez —   Municipality   …
76Otero (Spain) — Otero   Municipality   …
77Corral de Almaguer —   Municipality   …
78Maqueda —   Municipality   …
79Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the …
80Clootie — A clootie or cloot in Scots is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka clootie mats ).[1] The saying Ne er cast a cloot til Mey s oot… …
