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• Sake kasu — nihongo|Sake kasu|酒粕| are the lees left over from sake production. It can be used as a pickling agent, a cooking paste to add flavor to food and as a marinade.ee also* Sake * Kasuzuke …   Wikipedia

• Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …   Wikipedia

• Sake — Barriles de sake en el Templo Itsukushima. El sake (酒, sake …   Wikipedia Español

• Saké — Pour les articles homonymes, voir Sake. Alignement de barils de saké au temple d Itsukushima …   Wikipédia en Français

• Kasuzuke — Gindara (sablefish) kasuzuke from a market in San Francisco, California. Kasuzuke (粕漬け?), also kasu zuke, is a Japanese …   Wikipedia

• Kasuzuke — de gindara (pez sable) en un mercado de San Francisco (EE.UU.). El kasuzuke (粕漬け, kasuzuke …   Wikipedia Español

• Tsukemono — (漬物) ( pickled things ) are Japanese pickles. They are served with rice, and sometimes with beverages as an otsumami .The most common kinds are pickled in salt or brine. Soy sauce, miso, vinegar, rice bran ( nuka ), and sake lees ( sake kasu )… …   Wikipedia

• Shimotsukare — Shimotsukare(しもつかれ) is a local Japanese dish served in Northern parts of Japan particularly, Tochigi Prefecture, Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu u no hi (初午の日, literally; first day of horse in the… …   Wikipedia

• Karashizuke — Berenjenas encurtidas con mostaza. Karashizuke (からし漬け, Karashizuke …   Wikipedia Español

• turėti — turėti, tùri (tùria Sdk, Pl, Rk, Ob), ėjo K, Rtr, Š, DŽ, FrnW, NdŽ, KŽ; SD177,79, SD141, 182, R187, MŽ248, Sut, N, M, LL87, L I. laikymui, laikymuisi žymėti. 1. tr. SD1183, MitV163(WP237), Sut, I, M, Š, NdŽ, Gs, Pun, Ūd, Gg, Žl nusitvėrus,… …   Dictionary of the Lithuanian Language