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• Cabidela — or Arroz de Cabidela ( Cabidela rice) is a Portuguese dish made with chicken or rabbit. After the chicken or rabbit is killed, they are hung up upside down, so the blood may be captured as it drains out. The rice is then cooked together with the… …   Wikipedia

• cabidela — |é| s. f. 1. Guisado de miúdos e sangue de ave. 2.  [Figurado] Misturada. 3. Cabimento …   Dicionário da Língua Portuguesa

• Macanese cuisine — Culture and demographics of Macau …   Wikipedia

• Sangre (gastronomía) — Saltar a navegación, búsqueda Sundae, una morcilla coreana. En algunas culturas se consume la sangre como alimento, a menudo en combinación con carne. Puede hacerse en morcillas, como espesante para salsas, en …   Wikipedia Español

• Portugal — This article is about the country. For other uses, see Portugal (disambiguation). Portuguese Republic República Portuguesa (Portuguese) …   Wikipedia

• Recife —   Municipality   The Municipality of Recife From upper left: Old centre of Recife; Recife …   Wikipedia

• Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… …   Wikipedia

• Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …   Wikipedia

• Arroz con pollo — Home made Arroz con pol …   Wikipedia

• Rousong — Chinese name Traditional Chinese 肉 …   Wikipedia