- Horumonyaki
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Horumonyaki
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Horumonyaki — ( ja. ホルモン焼き) is a type of Japanese cuisine made from beef or pork offal. The foreign sounding word horumon actually originates from the Kansai ben term hōrumon ( ja. 放る物), literally meaning discarded goods because these organs would have… … Wikipedia
Yakiniku — (焼き肉 or 焼肉), meaning grilled meat , is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite sized meat (usually beef and offal) and vegetables on gridirons or… … Wikipedia
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
List of Kinnikuman characters — The following is a list of characters from the manga/anime series Kinnikuman. The characters are listed by story arc appearance order. Contents 1 Monster Extermination Chapter 2 20th Choujin Olympics Chapter 3 American Tour Chapter … Wikipedia
Motsunabe — (もつ鍋?) is a type of nabemono in Japanese cuisine, which is made from beef or … Wikipedia
Kinnikuman extraterrestrials — The following is a list of extraterrestrial characters in Yudetamago s manga and anime series Kinnikuman.Kinniku ClanKinniku Clan Ancestor*Classification: Seigi Choujin *Homeland: Planet Kinniku *First Appearance: Manga Chapter 160, Anime Episode … Wikipedia
Motsunabe — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar … Wikipedia Español
Yakiniku — Yakiniku. Yakiniku (焼き肉 o 焼肉, ‘carne a la parrilla’) es un término japonés que, en su sentido amplio, alude a los platos de carne a la parrilla. Actualmente suele referirse a un estilo japonés de cocinar carne (normalmente ternera y asadura) y… … Wikipedia Español
