Isidudu

Isidudu: Isidudu es un plato típico de cocina sudafricana elaborado como el pap (es decir como unas gachas).^[1] El plato se elabora con ingredientes como la calabaza y col siendo el elemento cárnico hígado de vaca. Existen preparaciones alternativas que incluyen batata. Este plato se suele servir con leche o con amazi (leche fermentada).

Referencias

↑ Ken Dovey, Lorraine Laughton, Jo-Anne Durandt, (1985), Working in South Africa, Ravan Press, p. 41

Categoría:
Gastronomía de Sudáfrica

Игры ⚽ Поможем сделать НИР

Isidudu — is a pap dish made to simmer with pumpkin, curried cabbage and liver. An alternative recipe for stewed potatoes also exists. Enjoyed with milk or amazi (sour milk).External links* [http://funkymunky.co.za/meat3.html A typical recipe] … Wikipedia
Umqombothi — Umqombothi, from the Xhosa language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is commonly found in South Africa. It is very rich in Vitamin B. The beer has a heavy and distinctly sour aroma. The beer does… … Wikipedia
Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… … Wikipedia
Pap (food) — Ugali and cabbage Pap ( /ˈ … Wikipedia
Gastronomía de Sudáfrica — Cocina tradicional de sudáfrica. Unos koeksisters. La gastr … Wikipedia Español
South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue … Wikipedia

Los diccionarios y las enciclopedias sobre el Académico