Isidudu

Isidudu: Isidudu es un plato típico de cocina sudafricana elaborado como el pap (es decir como unas gachas).^[1] El plato se elabora con ingredientes como la calabaza y col siendo el elemento cárnico hígado de vaca. Existen preparaciones alternativas que incluyen batata. Este plato se suele servir con leche o con amazi (leche fermentada).

Referencias

↑ Ken Dovey, Lorraine Laughton, Jo-Anne Durandt, (1985), Working in South Africa, Ravan Press, p. 41

Categoría:
Gastronomía de Sudáfrica

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