Kulolo

Kulolo
Kulolo.

El kulolo es un postre hawaiano hecho principalmente con bulbos de taro machacados y bien carne de coco rallada o leche de coco. Se considera un budín, teniendo una consistencia sólida, como el dulce de azúcar, y sirviéndose a menudo cortado en cuadrados. Su consistencia también se describe como masticable y grumosa, parecida a la de la tapioca, y sabe un poco a caramelo.[1]

Las recetas tradicionales de kulolo piden envolver la mezcla en hojas de ti y hornearla en un imu (horno de pozo) unas 6 a 8 horas. Las recetas modernas indican que se ponga mezcla en una bandeja de horno, se cubra con papel de aluminio y se hornee en un horno tradicional de 1 a 2 horas.[2]

Véase también

Notas

  1. ↑ Rod Thompson (14 de septiembre de 2001). «They don’t make it like they used to, but it’s still kulolo» (en inglés). Honolulu Star-Bulletin Hawaii News. http://web.archive.org/web/20050208225046/http://starbulletin.com/2001/09/14/news/story10.html. 
  2. ↑ Betty Shimabukuro (14 de octubre de 1998). «Kulolo calls across the sea» (en inglés). Honolulu Star-Bulletin Hawaii News.

Enlaces externos


Wikimedia foundation. 2010.

Игры ⚽ Поможем написать реферат

Mira otros diccionarios:

  • Kulolo — Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as… …   Wikipedia

  • Luau — For the towns in Angola, see Luau (Angola) . A luau (in Hawaiian, lū‘au ) is a Hawaiian feast. Small Balls may feature food, such as poi, kalua pig, poke, lomi salmon, opihi, haupia, and beer; and entertainment, such as Hawaiian music and hula.… …   Wikipedia

  • Кулоло — Стиль этой статьи неэнциклопедичен, вместо общего описания блюда даётся его рецепт. Просьба, пожалуйста, перенести рецепт в кулинарную книгу (не удалять, а именно перенести с простановкой в статье шаблона {{кулинарная книга}}), а статью… …   Википедия

  • Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine …   Wikipedia

  • Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin …   Wikipedia

  • Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …   Wikipedia

  • Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …   Wikipedia

  • Kheer — Payasam 200px Payasam from India Origin Alternative name(s) Payasam, Ksheeram, Ksheer Place of origin India Region or state Kerala …   Wikipedia

  • Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …   Wikipedia

  • Malva Pudding — is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding s name is… …   Wikipedia

Compartir el artículo y extractos

Link directo
… Do a right-click on the link above
and select “Copy Link”