Mulukhiyah

Mulukhiyah
Un plato de mulukhiyah.

Mulukhiyah, molokhia, mulukhiyya, malukhiyah,[1] nalita, o Jew’s mallow (en árabe: ملوخية) se trata de un plato muy popular de las cocinas del Oriente Medio y de África (principalmente de la cocina del Magreb). El plato consiste en una serie de hojas de jute relacionadas con la especie Corchorus (Corchorus olitorius L.)[2] El Mulukhiyyah posee un sabor amargo que cuando se cuece se suaviza, es por esta razón por la que se suele servir en sopas o estofado.

Referencias

  1. ↑ Mohamed Kouki, La cuisine tunisienne d'Ommok Sannafa, éd. Imprimerie Al Asria, Tunis, 1974, pp. 163-164 (comporte en outre la valeur nutritionelle des recettes indiquées)
  2. ↑ Philippe Di Folco, Le goût de Tunis, éd. Mercure de France, París, 2007, p. 96

Véase también

Referencias externas


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