La murta con membrillo es un postre típico de la Zona Sur de Chile que consiste en murtas al almibar mezcladas con membrillo cocido.
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Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar … Wikipedia
Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul … Wikipedia
Mote con huesillo — Mote con huesillos Mote con huesillo is a traditional Chilean summer time drink, known as the “refreshing national drink.” It is a non alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in… … Wikipedia
Ugni molinae — Murtilla Murtilla, Ugni molinae … Wikipedia Español
Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds … Wikipedia
Curanto — served in Valdivia Origin Place of origin Chile Region or state Chiloé … Wikipedia
Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup … Wikipedia
Quince — Not to be confused with quints. For other uses, see Quince (disambiguation). Quince Cydonia oblonga flowers Scientific classification … Wikipedia
Cuisine of Chile — Chilean cuisine stems from the combination of traditional indigenous cuisines prepared by the populations living in the region of Chile and the arrival of the Spanish in the 16th century . Many Chilean recipes are enhanced and accompanied by wine … Wikipedia
Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… … Wikipedia
