Nasi pecel

Nasi pecel
Nasi pecel.

El nasi pecel es un plato de arroz javanés servido con verdura cocida y salsa de cacahuete.[1] Las verduras suelen ser kangkung o espinaca de agua, judía larga, hoja de cassava, hojas de papaya, y en el este de Java se usa a menudo kembang turi. Sabe mejor cuando se come con tempe frito y crackers tradicionales. Es popular en el este y centro de Java.

Notas

  1. «Nasi pecel dicampur sate keong, nikmat» (en indonesio) (16 de noviembre de 2007).

Véase también


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