Svartsoppa

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• Svartsoppa — ( Black soup ) is a soup consumed in Scania in Southern Sweden. The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [ A Book of Feasts and Seasons by Joanna… …   Wikipedia

• svartsoppa — s ( n) MATL …   Clue 9 Svensk Ordbok

• Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …   Wikipedia

• Sangre (gastronomía) — Saltar a navegación, búsqueda Sundae, una morcilla coreana. En algunas culturas se consume la sangre como alimento, a menudo en combinación con carne. Puede hacerse en morcillas, como espesante para salsas, en …   Wikipedia Español

• Black soup — The ancient Spartan melas zomos (μέλας ζωμός), or black soup / black broth, was a staple soup made of boiled pigs legs, blood, salt and vinegar.[1] It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during… …   Wikipedia

• Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …   Wikipedia

• Sweden — This article is about the country. For other uses, see Sweden (disambiguation). Kingdom of Sweden Konungariket Sverige …   Wikipedia

• Dinuguan — A bowl of dinuguan and a plate of puto. Origin Place of origin Philippines Dish deta …   Wikipedia

• Blood soup — is any soup that uses blood as a principal ingredient. Examples of blood soups include:* Curry Mee, a Malaysian soup with pig blood * Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth * Dinuguan, a soup from… …   Wikipedia

• Blood as food — Some cultures consume blood as food, often in combination with meat. This may be in the form of black pudding, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [Davidson, Alan. The Oxford Companion to …   Wikipedia