Tomato pie

Tomato pie
Una porción de un 'tomato pie'.

El tomato pie es un tipo de pizza muy popular entre los inmigrantes italo-norteamericanos.[1] Los tomates se emplearon en las tartas elaboradas en la cocina de cocina estadounidense (sobre todo en la cocina sureña) desde los 1820. La receta básica es una focaccia que se riega con salsa de tomate y con queso romano. A pesar de todo la pizza sufre diversas variantes a lo largo de las panaderías y pizzerías donde se elabora. Al igual que la pizza siciliana suele servirse en piezas rectangulares.

Referencias

  1. ↑ Andrew F. Smith, (2001), The tomato in America: early history, culture, and cookery, University of Illinois Press, ISBN 0252070097, pag. 188

Véase también


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