Túrós csusza

Túrós csusza
Túrós csusza.

Los túrós csusza son fideos húngaros con queso quark[1] o cottage[2] salados hechos con pequeños fideos o pasta casera.

Los fideos húngaros originales empleados para este plato se hacen con harina y huevo, mezclados en una masa y cortados a mano en trozos irregulares del tamaño de una uña de la mano que se cuecen en agua. En su lugar pueden emplearse espaguetis, fusilli o macaroni grandes de huevo.

Los fideos se cuecen en agua con sal y se escurren. Se mezclan con mantequilla, se salan ligeramente y se añade el queso desmenuzado (a menudo de cabra) y panceta troceada frita crujiente. Se cubren con una crema agria espesa especial húngara (tejföl) y se calientan el horno unos minutos antes de servir.

Notas

  1. ↑ «Food in Hungary» (en inglés). www.budapesthotels.com. Consultado el 21 de noviembre de 2008.
  2. ↑ Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. p. 144. ISBN 963-13-3600-X. OCLC 32227400. 

Wikimedia foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Mira otros diccionarios:

  • Ungarische Küche — Gulaschsuppe Halászlé (Fischsuppe) …   Deutsch Wikipedia

  • Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) …   Wikipedia

  • Hungary — This article is about the European country. For other uses, see Hungary (disambiguation). Republic of Hungary Magyar Köztársaság …   Wikipedia

  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

  • Catfish — For other uses, see Catfish (disambiguation). Catfish Temporal range: Late Cretaceous – present Black bullhead Scientific classificati …   Wikipedia

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …   Wikipedia

  • Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …   Wikipedia

  • Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel …   Wikipedia

  • Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… …   Wikipedia

Compartir el artículo y extractos

Link directo
… Do a right-click on the link above
and select “Copy Link”