Túrós csusza

Túrós csusza
Túrós csusza.

Los túrós csusza son fideos húngaros con queso quark[1] o cottage[2] salados hechos con pequeños fideos o pasta casera.

Los fideos húngaros originales empleados para este plato se hacen con harina y huevo, mezclados en una masa y cortados a mano en trozos irregulares del tamaño de una uña de la mano que se cuecen en agua. En su lugar pueden emplearse espaguetis, fusilli o macaroni grandes de huevo.

Los fideos se cuecen en agua con sal y se escurren. Se mezclan con mantequilla, se salan ligeramente y se añade el queso desmenuzado (a menudo de cabra) y panceta troceada frita crujiente. Se cubren con una crema agria espesa especial húngara (tejföl) y se calientan el horno unos minutos antes de servir.

Notas

  1. ↑ «Food in Hungary» (en inglés). www.budapesthotels.com. Consultado el 21 de noviembre de 2008.
  2. ↑ Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. p. 144. ISBN 963-13-3600-X. OCLC 32227400. 

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