Bícol Express

Bícol Express

Bícol Express

Bícol Express (bicolano: Sinilihan) es una comida filipina, de origen manileña a la moda bicolana.[1] [2] Es un estofado de chilis picantes (tagalo: siling mahaba; malayo/indonesio: lada panjang), leche de coco, pasta de gambas o pescado seco, cebollas, cerdo y ajo. Dicen que se evolvió de gulay na may lada, una comida bicolana popular que hoy en día se está presentando como una de las muchas variedades de Bícol Express.

Referencias

  1. ↑ Who invented the incendiary Bicol Express? The Philippine Cookbook (Virginia Roces de Guzmán y Nina Daza Puyat) dice que la comida se inventó por Cecilia Kalaw durante los 1960. Kalaw se creció en la ciudad bicolana de Naga y era allí donde aprendió la comida local.
  2. ↑ What's cooking at Tita Cely's?, Lai Suárez-Reyes
Obtenido de "B%C3%ADcol Express"

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