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• Dhansak — is a popular Indian dish, especially popular among the Parsi Zoroastrian community.[1] It combines elements of Persian and Gujarati cuisine. In Parsi homes, dhansak is traditionally made on Sundays[2] owing to the long preparation time.… …   Wikipedia

• dhansak — /dänˈsäk/ (Ind cookery) adjective Denoting a dish of meat or vegetables cooked with lentils ORIGIN: Gujarati …   Useful english dictionary

• dhansak — [ dʌnsα:k] noun an Indian dish of meat or vegetables cooked with lentils. Origin from Gujarati …   English new terms dictionary

• Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni …   Wikipedia

• Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia

• Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia

• Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( …   Wikipedia

• Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …   Wikipedia