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• Dopiaza — Origin Place of origin India (Mughal Empire), Pakistan Region or state Karachi, Lahore, Hyderabad Dish details Main ingredien …   Wikipedia

• dopiaza — /dō pi azˈə/ adjective (in Indian cookery) denoting a dish of meat cooked with onions, as in lamb dopiaza ORIGIN: Hindi, from do two and pyāz onion …   Useful english dictionary

• dopiaza — noun A style of curry, usually of medium strength (heat) prepared with onions that have been cooked in two different ways. He ate chicken dopiaza with plain rice and a nan …   Wiktionary

• dopiaza — n. (Indian cookery) mild curry dish of meat or fish cooked with onions and tomatoes …   English contemporary dictionary

• dopiaza — [ dəʊpɪα:ʒə] noun an Indian dish consisting of meat cooked with onions and garnished with raw or fried onions. Origin from Hindi do two + pyāz onion …   English new terms dictionary

• Korma — Not to be confused with Karma. Korma Korma Origin Place of origin India, Pakistan Dis …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni …   Wikipedia

• Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia

• Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia