El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema doble. Es uno de los muchos platos nupciales tradicionalmente servidos en la ciudad Hyderabad (India). El postre se aromatiza generalmente con azafrán.
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Double ka meetha — Origin Place of origin India Region or state Hyderabad … Wikipedia
Double ka Meetha — Double Ka Meetha, or Shahi Tukda is a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Double ka meetha refers to the milk bread, called Double ki Roti in the local dialect… … Wikipedia
Hyderabadi cuisine — This article is part of the series … Wikipedia
Hyderabad, Andhra Pradesh — {category|}Infobox Indian Jurisdiction type = metropolitan city type 2 = capital native name = Hyderabad nickname = The City of Pearls, The City of the Nizams. state name = Andhra Pradesh skyline = Hyderabad india .jpg skyline caption = Charminar … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
Hyderabad, India — This article is about the city in India. For its namesake district, see Hyderabad district, India. Hyderabad హైదరాబాద్ حیدر آباد The City of Pearls metropolitan city … Wikipedia
Kulfi — Matka Kulfi Origin Place of origin North India Region or state Rajasthan, Gujarat, Maharashtra … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
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Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
