Agemono nabe

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• Agemono nabe — (Japanese: 揚げ物鍋, Literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually of either cast iron or heavy brass. The thickness ensures an even temperature of the oil inside of the pot.… …   Wikipedia

• Agemono nabe — Los agemono nabe (Japonés: 揚げ物鍋, literalmente: olla para cosas fritas) son unos recipientes gruesos usados para comida frita en abundantes cantidades de aceite en la comida japonesa. Son hechos usualmente de molde de hierro o placa dura. El… …   Enciclopedia Universal

• Agemono — may refer to:*Agemono, a category of deep fried dishes in Japanese cuisine *Agemono nabe, a pot used to cook agemono dishes …   Wikipedia

• Abura kiri — Olla para freir tempura con abura kiri. El abura kiri (油きり, abura kiri …   Wikipedia Español

• Abura kiri — El abura kiri (Japonés: 油きり) es una rejilla de metal utilizada para remover el exceso de aceite en la comida japonesa. Generalmente en una bandeja poco profunda, puede también formar parte de la olla en que se cocina, para recuperar el aceite y… …   Enciclopedia Universal

• List of Japanese cooking utensils — The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.Knives* Deba bocho : Kitchen carver * Santoku: General purpose knife… …   Wikipedia

• Abura kiri — nihongo|Abura kiri|油きり| is a shallow tray used to place food after deep frying in the Japanese kitchen. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura… …   Wikipedia

• List of Japan-related articles (A) — TOCleftThis page lists Japan related articles with romanized titles beginning with the letter A. For names of people, please list by surname (i.e., Tarō Yamada should be listed under Y , not T ). Please also ignore particles (e.g. a , an , the )… …   Wikipedia