Agemochi

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• Agemochi — nihongo|Agemochi|揚げ餅 is a popular Japanese snack food made from fried mochi, sticky rice. The dry mochi is broken into small pieces, about 1cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also… …   Wikipedia

• Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お …   Wikipedia

• Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat …   Wikipedia

• Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …   Wikipedia

• Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …   Wikipedia

• Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …   Wikipedia

• Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… …   Wikipedia

• Bibimbap — Dolsot bibimbap Korean name Hangul 비빔밥 …   Wikipedia

• Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative …   Wikipedia

• Shichimi — tōgarashi Shichimi tōgarashi (Japanese: 七味唐辛子, seven flavor chili pepper ), also known as nana iro tōgarashi ( …   Wikipedia