Gyoza

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• gyoza — /gyōˈzə/ noun (in Japanese cookery) a small dumpling containing minced pork and vegetables ORIGIN: Jap, from Chin jiǎozi …   Useful english dictionary

• Gyoza — Jiǎozi vor dem Kochen guōtiē, gebratene Jiǎozi …   Deutsch Wikipedia

• Gyōza — Jiǎozi vor dem Kochen guōtiē, gebratene Jiǎozi …   Deutsch Wikipedia

• Gyoza — Jiaozi Avant la cuisson finale, la pâte est crue Le jiaozi (chinois simplifié : 饺子; chinois traditionnel : 餃子; pinyin : jiǎozi; EFEO : kiao tseu; shanghaïen : Ciôtzy ; cantonais : gau35 dzi35 ;… …   Wikipédia en Français

• gyoza — /ˈgjoʊzə/ (say gyohzuh) plural noun (in Japanese cookery) dumplings of thin dough stuffed with a filling of minced pork, prawns, etc., and crimped closed along one edge. {Japanese gyōza, from Chinese (Shandong dialect), equivalent to Mandarin… …  

• gyoza — gyo·za (gyōʹzə, gyôʹzäʹ) n. A pocket of dough that is stuffed, as with minced pork or shrimp, and fried.   [Japanese.] * * * …   Universalium

• gyoza — noun A Japanese crescent shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi …   Wiktionary

• Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …   Wikipedia

• Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

• Chinesische Ravioli — Jiǎozi vor dem Kochen guōtiē, gebratene Jiǎozi …   Deutsch Wikipedia