Hyderabadi Biryani

Mira otros diccionarios:

• Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …   Wikipedia

• Hyderabadi Muslims — Regions with significant populations  India •  Pakistan • …   Wikipedia

• Hyderabadi cuisine — This article is part of the series …   Wikipedia

• Hyderabadi Urdu — (Urdu: حیدرآبادی اردو) is a dialect of Urdu spoken in Hyderabad, India. It is considered one of the many Deccani Urdu dialects. It is a mixture of Hindustani (Hindi and Urdu) and Telugu, with many Persian and Turkish influences. Linguistically,… …   Wikipedia

• Hyderabad biryani — Hyderabadi Biryani is a famous meat and rice dish of Hyderabad, India. It is a traditional celebration meal made using goat meat and rice and is a staple of Hyderabadi cuisine. This variety is popular in the city of Hyderabad, India. The blending …   Wikipedia

• Regional cuisine — Hyderabadi Biryani, an Indian meat and rice dish. Pub grub a pie, a …   Wikipedia

• Hyderabad, India — This article is about the city in India. For its namesake district, see Hyderabad district, India. Hyderabad హైదరాబాద్ حیدر آباد The City of Pearls   metropolitan city   …   Wikipedia

• Muhajir cuisine — This article is part of the series …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …   Wikipedia