Mira otros diccionarios:

• American Cookery — by Amelia Simmons, was the first known American cookbook that was written by an American for the American market. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this …   Wikipedia

• cookery book — cookery .book n BrE a book that tells you how to prepare and cook food American Equivalent: cookbook ▪ a recipe from a cookery book …   Dictionary of contemporary English

• American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines …   Wikipedia

• American and British English differences — For the Wikipedia editing policy on use of regional variants in Wikipedia, see Wikipedia:Manual of style#National varieties of English. This is one of a series of articles about the differences between British English and American English, which …   Wikipedia

• American nutmeg — Nutmeg Nut meg, n. [OE. notemuge; note nut + OF. muge musk, of the same origin as E. musk; cf. OF. noix muguette nutmeg, F. noix muscade. See {Nut}, and {Musk}.] (Bot.) The kernel of the fruit of the nutmeg tree ({Myristica fragrans}), a native… …   The Collaborative International Dictionary of English

• Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …   Wikipedia

• North American cuisine — See also: South American cuisine, Cuisine of the Americas, and Global cuisines Steak North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Me …   Wikipedia

• A New System of Domestic Cookery — Новая система домашней кухни A New System of Domestic Cookery Автор: Мария Элиза Кетлби Ранделл Жанр: Кулинарная энциклопедия …   Википедия

• Oxford Symposium on Food and Cookery — The Oxford Symposium on Food Cookery meets annually, currently at St Catherine s College, Oxford, to discuss issues of concern to those, academics and non academics alike, whose principal professional concern or interest is food history, taken in …   Wikipedia

• Art of Cookery — Written in 1747, Hannah Glasse s (1708 1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the… …   Wikipedia