Maggi goreng

Maggi goreng
Bolsa de Maggi Goreng.

El Maggi goreng es un plato servido frecuentemente en los establecimientos de Mamak en Indonesia y de Malasia. Se trata de una forma de cocinar fideos intantáneos, similar a como se comercializan por la casa Maggi, que es muy popular en Malasia. Es un alimento muy común en los establecimiento callejeros de Mamak en Malasia. El "Maggi goreng" es una palabra derivada de los fideos fritos indios denominados Mee goreng.

Características

La forma tradicional de cocinar estos fideos es cocerlos en agua caliente y añadir saborizantes, la forma tradicional es cocinarlos con un caldo de carne enriquecido. Sin embargo los Maggi goreng se cocinan al estilo stir-frying junto con diversos verduras y huevo duro picado. Algunos ingredientes como el tofu, el sambal, la salsa de soja oscura, y a veces se añade la carne. Algunas rodajas de lima para decorar y aportar unsabor ácido. No existe una forma estándar de cocinar, se le incluyen diferentes ingredientes. Se suele comer con té de limón helado y mata kerbau (las marcas de "bull's-eye egg", o sunny-side-up).

Véase también

  • Mamak stall

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