empanada
51Chilene — República de Chile Republik Chile …
52Republica de Chile — República de Chile Republik Chile …
53Republik Chile — República de Chile Republik Chile …
54República de Chile — Republik Chile …
55Börek — Saltar a navegación, búsqueda Burek de carne recién abierto El Burek o Börek es una especie de empanada o pastel que forma parte de las costumbres culinarias de la que fue el Imperio Otomano. Se elaboran con una pasta de pan especial (phyllo), y… …
56Salteña — Saltar a navegación, búsqueda Salteña boliviana La salteña es un tipo de empanada jugosa y rellena con carne, pollo u otras carnes, huevo duro, especias, y otros ingredientes, cocida al horno, típica en la gastronomía popular boliviana y… …
57Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
58Curry puff — Bite of Curry Puff. Curry puff (Malay: Epok Epok, Karipap; Chinese: 咖哩角; Thai: กะหรี่ปั๊บ, RTGS: karipap, IPA: [karìːpáp]) is a Malaysian, Singaporean, and T …
59Sambusac — Sambusac, also known as simbusak or samboussa, is a small fried or baked pasty, which may be either half moon shaped or triangular. They are popular throughout much of the Middle East, Northern Africa and Eastern Africa. The origin of the name is …
60Salteñas — SalteñasSalteñas or Salteña are a type of empanada of Bolivian origin sold throughout Bolivia, although they are also available in some other countries such as Argentina, Brazil, Arequipa (Peru), Chile, and the USA. They originated in the… …
