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• Rugbrød — (Danish rye bread) is the most commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30 35 cm wide, although shapes and sizes may vary, as well as the ingredients. Sour dough is… …   Wikipedia

• rugbrød — rug|brød sb., et, rugbrød, ene, i sms. rugbrøds , fx rugbrødsskive …   Dansk ordbog

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

• Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …   Wikipedia

• Leverpostej — El leverpostej (danés), lifrarkæfa (islandés), leverpostei (noruego), leverpastej (sueco) o leverpastei (neerladés) es un paté de hígado de cerdo, siendo un alimento untable popular en el norte de Europa. Es muy parecido al braunschweiger alemán …   Wikipedia Español

• Æbleflæsk — servido sobre rugbrød. El æbleflæsk (en danés ‘cerdo con manzana’) es un antiguo plato danés consistente en tocino, manzana y azúcar. Primero se fríe la panceta, seguida por trozos de manzana, que deben ablandarse antes de añadirse a la sartén… …   Wikipedia Español

• Denmark — This article is about the country. For other uses, see Denmark (disambiguation). Denmark Danmark …   Wikipedia

• Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …   Wikipedia

• Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …   Wikipedia