Sísig

Sísig
Sísig con huevo y calamansí.

El sísig[1] [cita requerida] es una comida filipina de origen pampango. Se hace con cabeza e hígado de cerdo, y es usualmente servido con chilis picantes y calamansí.

El sísig fue inventado por Lucía Cunanan, de la ciudad de Ángeles,[2] dueña de restaurante, que contribuía a la designación de Ángeles como Cabecera[3] del Sísig de Filipinas.

Referencias


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