Tiết canh

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• Tiết canh — A dish of tiết canh Tiết canh is a traditional dish of blood and cooked meat in Vietnamese cuisine. The most popular is tiết canh vịt, made from raw duck blood and duck meat. In rarer instances, tiết canh chó, made with dog blood and meat also… …   Wikipedia

• Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

• Blood as food — Some cultures consume blood as food, often in combination with meat. This may be in the form of black pudding, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [Davidson, Alan. The Oxford Companion to …   Wikipedia

• Sangre (gastronomía) — Saltar a navegación, búsqueda Sundae, una morcilla coreana. En algunas culturas se consume la sangre como alimento, a menudo en combinación con carne. Puede hacerse en morcillas, como espesante para salsas, en …   Wikipedia Español

• Blood — For other uses, see Blood (disambiguation). Human blood smear: a – erythrocytes; b – neutrophil; c – eosinophil; d – lymphocyte …   Wikipedia

• Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine …   Wikipedia

• Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin …   Wikipedia

• Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …   Wikipedia

• Czernina — For other uses, see Czernina (disambiguation). Czernina, duck blood soup (in a Dutch cup) Czernina [t​͡ʂɛrˈɲina] (from czarny black ; sometimes also Czarnina or Czarna polewka) is a Polish soup made of duck blood …   Wikipedia

• Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …   Wikipedia