Tteokguk

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• Tteokguk — Korean name Hangul 떡국 …   Wikipedia

• Tteokguk — Le Tteokguk ou dduk gook est un plat coréen traditionnel consommé lors des fêtes du nouvel an coréen (seollal). Il est également appelé byeongtang. Il s agit d une soupe (guk) dans laquelle se trouvent des tranches fines de gâteaux de riz ( …   Wikipédia en Français

• Ттоккук — Ттоккук …   Википедия

• Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …   Wikipedia

• Gastronomía de la corte real coreana — Nombre coreano Hangul …   Wikipedia Español

• Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

• Kaesong — Kaesŏng 개성시   Municipal City   Korean transcription(s)  – Hangul 개성특급시  – Hanja …   Wikipedia

• Nian gao — Nián gāo Cantonese style nian gao Origin Alternative name(s) Year cake, Chinese New Year s cake, tikay, ti kuih Place of origin …   Wikipedia

• Oxtail — Raw oxtail Oxtail (occasionally spelled ox tail or ox tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1 1.8 kg) and is skinned… …   Wikipedia

• List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …   Wikipedia