Alinazik kebab

Alinazik kebab
Alinazik kebab sobre puré de ajo y berenjena con vermicelli de arroz pilaf, tomate a la parrilla y pimiento verde.

El alinazik kebab, o simplemente alinazik,[1] es un tipo de kebab turco casero, especialidad de la provincia de Gaziantep (Turquía).[2] Se hace con puré de berenjena ahumado al carbón y especiado, cubierto con dados de cordero lechal tierno condimentados, marinados y salteados. Este kebab popular en Anatolia se sirve tradicionalmente con mantequilla derretida.

Notas

  1. «alinazik» (en turca). Asociación de la Lengua Turca (2008). Consultado el 14 de agosto de 2009.
  2. Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı. Park Foto. p. 103. ISBN 975-92047-3-8. http://books.google.com/books?id=NcSibrFy-tEC&pg=PT102. 

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