Cioppino

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• cioppino — [chə pē′nō] n. a spicy stew of fish and various shellfish, containing tomatoes, onions, green pepper, red wine, garlic, etc …   English World dictionary

• Cioppino — A bowl of cioppino Cioppino is a fish stew originating in San Francisco. Despite being considered an Italian dish, it is unknown in Italy, and it is only slightly comparable with various regional fish soups and stews of Italian cuisine. Cioppino… …   Wikipedia

• cioppino — noun Etymology: modification of Italian dialect (Liguria) ciuppin Date: 1917 a stew of fish and shellfish cooked usually with tomatoes, wine, spices, and herbs …   New Collegiate Dictionary

• cioppino — /cheuh pee noh/; It. /chawp pee naw/, n. Italian Cookery. a stew of fish, shellfish, tomatoes, and seasonings. [1935 40; appar. < dial. It] * * * …   Universalium

• cioppino — noun a shellfish stew …   Wiktionary

• cioppino — ciop•pi•no [[t]tʃəˈpi noʊ[/t]] n. coo a stew of fish, shellfish, tomatoes, wine, and seasonings • Etymology: 1915–20; amer.; appar. < dial. It …   From formal English to slang

• cioppino — …   Useful english dictionary

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• Seafood — is any sea animal or seaweed that is served as food, or is suitable for eating, particularly saltwater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United… …   Wikipedia